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How to make a successful chiffon cake Ingredient: Low-gluten Flour   75 g  |    Thick yoghurt   65 g  |   Egg yolks   3 pcs |   Oil   30g Caster sugar   60g  |  Lemon juice    3 pcs  |    Egg white   3 pcs Method: ① The egg whites and the egg yolks need to be separately in […]